PAD THAI
This Pad Thai recipe is how you actually find it in Bangkok which is ultimate street food.While "street food" may sound bad, food cart cooks are in such a competitive situation, with such limited space, ingredients and tools.
INGREDIENTS
Step2 : Add in the eggs, do not mix them up until eggs are ready
Step 3 : add in the others ingredients
Step 4 : mixed them all up and DONE !!!
This Pad Thai recipe is how you actually find it in Bangkok which is ultimate street food.While "street food" may sound bad, food cart cooks are in such a competitive situation, with such limited space, ingredients and tools.
INGREDIENTS
- 10 oz dried flat Thai rice noodles - these noodles look similar to Italian linguini noodles, except made of rice
- 8-12 raw tiger prawns, shell removed
- 3 sliced shallots
- 1-2 fresh minced green or red chillies, depending on desired spiciness (for milder noodles, omit chilli, or remove seeds)
- 2 eggs
- 1 cup snow peas (optional - not strictly Thai, but adding some green vegetables makes this dish a complete meal)
- 1 cup bean sprouts
- ¼ cup ground or chopped peanuts (unsalted)
- 3 spring onions, finely sliced
- 1 cup fresh coriander, roughly chopped
- 3 Tbsp peanut, coconut, or other vegetable oil for frying
Step2 : Add in the eggs, do not mix them up until eggs are ready
Step 3 : add in the others ingredients
Step 4 : mixed them all up and DONE !!!
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